Healthy Vegan Gluten Free Granola

Anyone else try really hard to eat a healthy breakfast but get bored of the usual smoothie or juice? Pre-packaged cereals, even the organic ones, are usually filled with sugar and other unnecessary ingredients. I wanted something that was not only healthy but quick and delicious! This recipe works perfectly! You can store it in a mason jar and it will keep fresh longer than you will be able to keep it on the shelf!

 

Mix dry ingredients in one bowl and wet in another. Combine the two together and make sure the dry is evenly coated with the wet. Once coated spread onto a cookie sheet and bake at 325 degrees for about 20 minutes. Once it is cooled you can transfer to a sealed container for storing.

 

3 cups gluten free oats

1/2 teaspoon ground cinnamon

1/4 teaspoon himalayan salt

1/2 cup maple syrup

1/4 cup coconut oil

1 teaspoon vanilla extract

1/2 cup dried cranberries (unsweetened)

1/4 cup sunflower seeds

1/4 cup pumpkin seeds

1/4 cup shredded coconut (unsweetened)